Bağış 15 Eylül 2024 – 1 Ekim 2024 Bağış toplama hakkında

Anahtar kelime araması

  • Main
  • Anahtar kelime araması
1
Pectins and Pectinases

Pectins and Pectinases

H.A. Schols, R.G.F. Visser, A.G.J. Voragen
Yıl:
2009
Dil:
english
Dosya:
PDF, 8.15 MB
0 / 0
english, 2009
10
Advances in Food Research 11

Advances in Food Research 11

C.O. Chichester, E.M. Mrak and G.F. Stewart (Eds.)
Yıl:
1963
Dil:
english
Dosya:
PDF, 26.48 MB
0 / 0
english, 1963
12
Food Polysaccharides and Their Applications (Food Science and Technology)

Food Polysaccharides and Their Applications (Food Science and Technology)

Alistair M. Stephen, Glyn O. Phillips
Yıl:
2006
Dil:
english
Dosya:
PDF, 11.01 MB
0 / 0
english, 2006
17
Advanced Dietary Fibre Technology

Advanced Dietary Fibre Technology

Barry McCleary, Leon Prosky
Yıl:
2001
Dil:
english
Dosya:
PDF, 6.17 MB
0 / 0
english, 2001
19
Foods, Nutrients and Food Ingredients with Authorised EU Health Claims: Volume 2

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims: Volume 2

M. J. Sadler
Yıl:
2011
Dil:
english
Dosya:
PDF, 4.79 MB
0 / 0
english, 2011
21
Foods, Nutrients and Food Ingredients with Authorised EU Health Claims: Volume 2

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims: Volume 2

Michele Sadler
Yıl:
2015
Dil:
english
Dosya:
PDF, 4.79 MB
0 / 0
english, 2015
22
Foods, Nutrients and Food Ingredients with Authorised EU Health Claims: Volume 2

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims: Volume 2

Michele Sadler
Yıl:
2015
Dil:
english
Dosya:
PDF, 4.51 MB
0 / 0
english, 2015
23
Foods, nutrients and food ingredients with authorised EU health claims vol 2

Foods, nutrients and food ingredients with authorised EU health claims vol 2

Sadler, Michèle J
Yıl:
2015
Dil:
english
Dosya:
EPUB, 9.23 MB
0 / 0
english, 2015
30
Functional Foods

Functional Foods

John Shi, Giuseppe Mazza, Marc Le Maguer
Yıl:
2002
Dil:
english
Dosya:
AZW3 , 1.89 MB
0 / 0
english, 2002
34
Food Gels

Food Gels

Tetsujiro Matsuhashi (auth.), Peter Harris (eds.)
Yıl:
1990
Dil:
english
Dosya:
PDF, 7.94 MB
0 / 0
english, 1990
36
Carbohydrate chemistry for food scientists

Carbohydrate chemistry for food scientists

BeMiller, James N
Yıl:
2018
Dil:
english
Dosya:
PDF, 8.46 MB
0 / 0
english, 2018
37
Carbohydrate chemistry for food scientists

Carbohydrate chemistry for food scientists

BeMiller, James N
Yıl:
2019
Dil:
english
Dosya:
PDF, 8.62 MB
3.0 / 5.0
english, 2019
42
Fiber Ingredients Food Applications and Health Benefits

Fiber Ingredients Food Applications and Health Benefits

Susan Sungsoo Cho, Priscilla Samuel
Yıl:
2009
Dil:
english
Dosya:
PDF, 10.72 MB
0 / 4.0
english, 2009
43
Hydrocolloid Applications: Gum technology in the food and other industries

Hydrocolloid Applications: Gum technology in the food and other industries

A. Nussinovitch (auth.)
Yıl:
1997
Dil:
english
Dosya:
PDF, 10.60 MB
0 / 0
english, 1997
45
Advances in Food Research 1

Advances in Food Research 1

E.M. Mrak and George F. Stewart (Eds.)
Yıl:
1948
Dil:
english
Dosya:
PDF, 26.62 MB
0 / 0
english, 1948
48
Plant Cell Walls

Plant Cell Walls

Nick Carpita, Mary Tierney, Malcolm Campbell (auth.), N. C. Carpita, M. Campbell, M. Tierney (eds.)
Yıl:
2001
Dil:
english
Dosya:
PDF, 20.82 MB
0 / 0
english, 2001
49
Functional Coatings for Food Packaging Applications

Functional Coatings for Food Packaging Applications

Stefano Farris, Jari Vartiainen
Yıl:
2020
Dil:
english
Dosya:
PDF, 54.47 MB
0 / 0
english, 2020