The Everything Guide to Wine: From tasting tips to vineyard tours and everything in between
Peter AligA robust resource to take you from first sip to fully stocked wine cellar! With this guide, you can go from only knowing the difference between red and white to understanding the nuances of all varieties. You'll learn:
- How to make sense of a wine label
- What to ask when choosing a bottle in a restaurant
- Where to go for the best wine vacation
- Ways to identify a good wine by smell and appearance
Kategoriler:
Yıl:
2010
Yayımcı:
Adams Media
Dil:
english
Sayfalar:
304
ISBN 10:
1440507481
ISBN 13:
9781440507489
Seriler:
Everything (Cooking)
Dosya:
PDF, 8.33 MB
IPFS:
,
english, 2010